For Reservations Call 768-4990
Mother’s Day Brunch
Saturday, May 10th, 2008
HOURS:
Saturday 10:00 am – 2:00 pm
PRICE:
$25.95 Adults
$14.95 Children Under 11.
MENU:
Featuring an Variety of Pastries and Artisan Breads
Assorted Fresh Salads
Domestic and Imported Cheeses
Fresh Berries & Fruits
Iced Gulf Shrimp
Hot Entrée Selections Including
Traditional Breakfast Items
Hand Carved Meats
Display of House-made Desserts
Harvest is a simple yet elegant and charming restaurant, a comfortable, fine dining destination located in the Village at Thanksgiving Point. Harvest features regional American dishes with some Mediterranean influences.
Harvest serves contemporary adaptations of comforting classics, including grilled entrées, fresh salads, homemade soups and desserts at unpretentious prices in a beautiful and relaxing setting.
While the menu is the main attraction at Harvest, the restaurant’s new grand entrance and three brilliantly restored hand-painted rooms, in traditional “trompe l’oeil” fashion, create an ideal atmosphere for either a business lunch or a romantic get-away. In keeping with the beautiful grounds and 55 acre themed Gardens at Thanksgiving Point, the trompe l’oeil art painted throughout the restaurant creates a magical quality, momentarily blurring the distinction between out-of-doors and inside. (Trompe l’oeil is a French phrase meaning “to fool the eye”.)
“Harvest’s menu features the goodness and wholesomeness of our region balanced with classic influences.” says Executive Chef Rick Allen.
Chef Allen has a simple approach to food and the menu reflects this return to the basics. Quoting renowned Chef Charlie Trotter, Allen states, “Cuisine is only about making foods taste the way they are supposed to taste.”
Harvest is a blend of Old World and New World traditions, creating the perfect destination for a unique dining experience.
Harvest Restaurant
Open Monday -Saturday for lunch 11 a.m. to 3p.m. and dinner from 5p.m. to 9 p.m. (Saturday lunch menu includes a selection of breakfast items). For Reservations, please call 801.768.4990.
Download our Menus
(A special Brunch buffet will be served on Easter and Mother's Day.)
